-
Dinner MenuStarters, Soups & Salads
-
First & Foremost
- Gunniess cheddar fondue
with soft pretzel – 12 - Chowder mussels
creamy New England style with bacon, potato, celery and onion – 12 - Crispy carnitas mini tacos
cider slaw topping and jicama cilantro salad – 11 - Calamari and chicken
vindaloo calamari and thai peanut chicken nuggets on a crispy rice noodle salad -12 - Oysters
pacific or atlantic with malt vinegar mignonette – MP - Baked brie and chicken liver pate
with apple and date chutney, rosemary crostini – 17 - Cast iron mac and cheese of the day
ask your server for today’s selection – 11 - Pancetta, date and goat cheese flatbread
with peppery arugula and parmesan salad – 13 - Poutine of the moment
house made fries served with cheese curds, gravy & a protein or vegetable – 11
-
Second but Not Forgotten
add protein – chicken 6, salmon 7
- Spicy cracked pepper caesar
with parmesan croutons – 10 - Warm acorn squash salad
frisee, arugula, bacon with an apple cider vinaigrette – 12 - Kale, pear, walnut & quinoa salad
shaved kale, maytag blue cheese crumble with port & date dressing – 12 - Mixed green salad
baby root vegetables with a citrus vinaigrette – 10 - French onion soup
croutons and crusty gruyere cheese – 7 - Daily soup
ask your server for today’s selection
Entrees and Sides-
Main Street
- Curried prawns and potatoes
classic Indian spicy curry with vegetables, potatoes and shrimp served over rice – 21 - Pink peppercorn crusted Scottish salmon
served over a sweet pea risotto – 26 - Pan seared cobia
lobster and lemon mashed potatoes in a lobster bisque – 28 - Duck and chicken confit
black pepper pappardelle, mixed forest mushrooms, poussin glace, mascarpone – 18 - Stout and Raisin Slow Braised Lamb Shank
slow braised lamb and buttered new potatoes – 29 - Mole crusted double thick pork chop
potato, hominy and chipotle hash – 24 - Almond crusted chicken schnitzel
pan seared herbed spaetzle, wilted arugula salad, lemon beurre blanc – 20 - Sweet potato and squash skillet
savory medley of winter vegetables and barley with a sweet potato crust – 16 - Pan seared New York strip
blue cheese au gratin potatoes with a green peppercorn and fig demi glace – 30
-
Side Cars
- Side caesar salad – 6
- Quick braised curly kale and mustard greens – 6
- Colcannon potatoes – 6
mashed potatoes with braised kale - Mashed potatoes – 6
- Vegetable of the day – 6
- House cut fries – 6
- Mac and cheese – 6
Pub Grub and Sandwiches-
Pub Grub
- Corned beef & cabbage
carrots, onions, potatoes & house mustard – 16 - House stuffed bangers & mash
caramelized onion gravy with a crispy onion crown – 14 - Shepherd’s pie
house ground lamb with herb gravy & vegetables, topped with mashed potatoes – 16 - Fish & chips
lager beer battered cod bites served with a curry dipping sauce – 15
-
Heaven Between Two Slices
all sandwiches served with your choice of one side: fries, mash, caesar or vegetable of the day
- The Mortimer burger
house ground hormone free 1/2 lb. burger with your choice of toppings: american, swiss, cheddar, bacon, sautéed onions & mushrooms – 14 - Classic old fashioned reuben
jewish style rye, swiss, thousand island dressing – 13 - Veggie melt
served open-faced: hummus, zucchini, squash & roasted red peppers on a pita topped with melted gruyere – 12
-
-
Pub Menu
- Guinness cheddar fondue
with soft pretzel - 12 - Crispy carnitas mini tacos
cider slaw topping and jicama cilantro salad – 11 - Kale, pear, walnut & quinoa salad
shaved kale, maytag blue cheese with port & date vinaigrette – 12 - Caesar
black pepper spiced dressing & parmesan croutons – 10 - Mixed green salad
baby root vegetables, citrus vinaigrette – 10 - French onion soup
croutons & crusty gruyere cheese – 7
Fish & chips
beer battered cod bites, curry dipping sauce – 15Shepherd’s pie
house ground lamb with herb gravy & vegetables and topped with mashed potatoes – 16The Mortimer burger
house ground hormone free 1/2 lb. burger: your choice of toppings: american, swiss, cheddar, bacon, sautéed onions, mushrooms – 14Classic old fashioned reuben
jewish style rye, gruyere, swiss & thousand island dressing – 13House made veggie burger
sprout salad, fried green tomato & roasted pepper aioli – 13Pulled pork gyro
traditional style gyro with pulled pork, tomato, red onion, shredded lettuce, taziki – 12Sliders- Sliders to be served three of a kind or one of each
- House ground beef sliders
with caramelized onions – 13 - Mini banger sausage sliders
with sautéed onions and peppers – 13
- Beer battered cod sliders
with sweet slider slaw – 13
- Guinness cheddar fondue
-
For the Wee Ones
- Noodles with butter or marinara – 7
- Macaroni & cheese – 7
- Panko crusted chicken fingers – 7
- Burger slider – 7
- Shepherd’s pie – 7
-
Dessert Menu
- Warm brownie sundae
vanilla ice cream, double chocolate stout hot fudge with house-made toasted marshmallow topping – 8 - Lemon trifecta
lemon curd, fresh berries, whipped cream hazelnut biscotti – 7 - Guinness pot of chocolate
Guinness chocolate pudding with shortbread cookies – 8
- Ginger cake
Irish whiskey syrup, poached pear, cinnamon whipped cream – 7 - Oat and rice pudding
vanilla bean custard, dried fruit and nut compote, vanilla ice cream – 7 - Warm Fruit Cobbler
Ask your server for fruit selection and vanilla ice cream – 8
- Warm brownie sundae
-
Wine ListRed Wine
-
Cabernet
- Penfolds, Koonunga Hill 2010 – 42
- BV, Napa Valley 2011 – 40
- De Loach, California 2009/10 – 40
- Charles Krug, Napa 2009 – 58
- St Francis, Sonoma 2009 – 60
- Ladera, Napa 2008 – 65
- Sbragia Family Vineyards, Sonoma 2006 – 75
- Rutherford Ranch, Napa 2007 – 118
- Heitz, Napa 2006 – 123
- Duckhorn, Napa 2008 – 138
- Silver Oak, Alexander Valley 2006/07 – 150
- Caymus, Napa 2009 – 158
-
Merlot
- De Loach, California 2010 – 40
- Independent Producers, Columbia Valley 2009 – 40
- Chateau St Michelle, Columbia Valley 2007 – 42
- Rodney Strong, Sonoma 2008 – 48
- Silverado, Napa 2006 – 84
-
Syrah – Shiraz
- Rojo Mojo, Spain 2010 – 40
- Charles Smith, Boom Boom, Washington State 2010 – 42
- Schild Estate, Barossa 2009 – 48
- Penfolds Bin 28, Kalimna 2007/08 – 51
- Betts & Scholl, Black Betty 2008 – 108
-
Pinot Noir
- Hangtime, California 2010 – 40
- Torri mor, Willamette Valley 2010 – 54
- Louis Jardot, Bourgogne 2009 – 56
- Wild Horse, Central Coast 2011 – 57
- Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands 2010 – 65
- Belle Glos, Monterey County 2010 – 80
- Cadre, Pinot Noir Architects, Central Coast 2008 – 84
- Cloudy Bay, Marlborough 2007 – 87
- Archery Summit, Willamette Valley 2008 – 96
-
Other Red
- Gascon, Malbec, Mendoza 2011 – 32
- Caricature Blend, Cabernet amp; Old Vine 2010 – 36
- Da Vinci, Chianti, Tuscany 2009 – 42
- The Scribbler, Yalumba, Barossa 2009 – 48
- Durigutti, Malbec, Mendoza 2009 – 69
- Caparzo Brunello, Di Montalcino 2006 – 105
- Mas de la dame, Rose 2011 – 40
- Jonata “Todos” blend, Santa Ynez Valley 2008 – 85
-
Zinfandel
- Thomas Henry, Sonoma 2009/10 – 40
- Zin 91, California Old Vines, 2010 – 40
- Ravenswood, Napa 2009 – 42
- Easton, Amador County 2010 – 45
- Terra D’Oro, Amador County 2010 – 52
- Nickel & Nickel, Dry Creek 2006 – 114
White Wine-
Chardonnay
- Charles Smith Eve, Washington State 2010 – 40
- Four Vines, Santa Barbara 2009 – 40
- Lucas & Lewellen, Santa Barbara 2008 – 42
- Liberty School, Central Coast 2009/10 – 44
- Sonoma Cutrer, Russian River 2010/11 – 45
- Artesa, Carneros 2010 – 54
- Newton, Sonoma/Napa 2009 – 69
- J Vineyards, Russian River Valley 2009 – 75
- Fisher Vineyards Mountain Estate, Sonoma 2009 – 90
- Grgich Hills, Napa 2008 – 118
- Far Niente, Napa 2010 – 128
-
Sauvignon Blanc
- Starborough, Marlborough 2012 – 32
- Thomas Henry, Sonoma 2008 – 40
- Duckhorn Decoy, Napa 2010 – 50
- Cloudy Bay, Marlborough NZ 2011 – 87
-
Pinot Grigio
- Banfi, Tuscany 2011 – 40
- Left Coast, Willamette Valley 2010 – 44
- Trimbach Reserve, Alsace 2007 – 66
-
Other Whites
- Cosentino, The Novelist, California 2008 – 40
- Bila – Haut Blend, Cotes du Roussillon 2011 – 40
- Bex Reisling, Mosel 2010 – 32
- Garrett Estate Cellars, Colorado Riesling 2009 – 32
- La Yunta, Torrontes, Argentina 2010 – 40
- Oxford Landing, Viognier, Australia 2010 – 40
- Alamos, Torrontes, Argentina 2010 – 40
- 14 Hands, Hot to Trot Blend, Washington State 2010 – 42
- Seven Daughters Blend, California 2011 – 42
-
Bubbles
- Charles Smith secco – 42
- Chandon Brut- 48
- J Wines Cuvee- 55
- Domaine Carneros – 60
- Piper Heidsieck – 90
- Shrambergs, Blanc de Noirs – 96
- Vueve Cliquot – 112
- Billecart Salmon, Brut – 125
- Dom Perignon 2002 – 370
By The Glass-
Red
- Hahn Meritage, California – 9
- Alberti 154 Malbec, Argentina – 8
- Angeline Pinot Noir, California – 8
- Louis M Martini Cabernet Sauvignon, Sonoma – 12
-
White
- Villa Maria – 8
- Francis Ford Coppola Chardonnay – 10
- Barone Fini Pinot Grigio – 9
- Kung Fu Girl Riesling – 9
-
Bubbles
- Zardetto Vino Spunmante Brut – 8
- Moet Chandon Brut 187ml – 24
-
-
Beer & CocktailsBottled / Canned Beer
- Aspen Brewery, Blonde – 5
- Blue Moon – 5
- Bud – 4
- Bud Light – 4
- Coors Light – 4
- Bucklers NA – 4
- Stella Artois – 5
- Corona – 5
- Fat Tire – 5
- Amstel Light – 5
- Ellie’s Brown – 5
- Estrella Gluten Free – 5
- Sierra Nevada Pale Ale – 5
- Samuel Smiths, Nut Brown Ale – 6
- Well, Double Chocolate Stout – 6
- Wexford Irish Cream – 6
- Murphy’s Irish Stout – 6
- Old Speckled Hen – 6
- Wells amp: Young Chocolate Stout – 6
- Wells amp: Young Banana Bread Beer 500ml – 8
- Duchesse de Bourogone – 8
- Elevation First Cast IPA – 9
- Trappistes Rochefort #6 – 12
- Schneider Organic Edel Weisse 500ml – 13
- Grasshop-ah – Colorado made craft hard cider – 14
- Green’s gluten free amber ale 16.9oz – 14
- Epic Copper Cone Ale 22oz – 15
- Estrella Inedit 750ml- 21
- Lost Abbey, Lost & Found 750ml – 21
- Saison Dupont 750ml – 21
- St Bernardus Abt 12 750ml – 25
Draft Beer- Miller High Life – 4
- Pacifico – 5
- Aspen IPA – 5
- Avery White Rascal – 5
- Smithwicks – 5
- Strongbow Cider – 5
- Rotating Tap – MP (Market Price)
- Hoffbrau Original – 6
- Guinness – 6
Cocktails-
Favorites
- The McRoney
Jameson, Campari and sweet vermouth - 12 - Espresso martini
Sobieski espresso vodka, Kahlua, Baileys and espresso - 10 - Finbarr’s dark and stormy
Fresh lime juice, ginger beer and Myers dark rum floated - 11 - Old fashioned Toddy
a hot toddy with Irish whiskey and simple syrup – 10 - Gin and ginger beer
Seagram’s gin, fresh lime and Gosling’s ginger beer – 8 - Rumplestiltzken
Rumplemintz, Fireball, Myers, half and half, and Coke floated – 10 - Raspberry sparkles
Cream de cassis, Zardetto Vino Spumante brut and fresh raspberry - 12 - The Lamplighter
Dewars White Label, Applejack Galliano, maple syrup and lemon juice - 12
-
Hot Drinks
- Irish Coffee
coffee and Jameson Irish whiskey - 9 - Nutty Irishman
coffee, hazelnut liqueur and Baileys - 9 - Carribean coffee
coffee, Don Q run, coffee liqueur and Myers run - 9 - Chocolate crown
hot chocolate, Crown maple whiskey and marshmallow - 9 - Fiery Cider
Fireball whiskey and spiced apple cider – 9 - Barry’s Irish tea – 3
- Two Leaves and a Bud tea selection – 3
- Hot Chocolate – 3
- Coffee – 3
-
Scotch & WhiskeyScotch
- Ardbeg 10yr – 15
- Auchentoshan 12 yr – 10
- Auchentoshan 3 Wood – 13
- Balvenie 12 yr – 13
- Bunnahabhain 12 yr – 14
- Cardhu 12 yr – 11
- Chivas Regal – 10
- Dalwhinnie 15 yr – 15
- Dewar’s White label – 9
- Glenfiddich 12 yr – 12
- Glenlivet 18 yr – 22
- Glenmorangie 10 yr – 14
- Glenmorangie 18 yr – 26
- Glenmorangie Nectar D’or – 20
- Glenmorangie Quinta Ruban 12 yr – 12
- Highland Harvest (organic) – 14
- Johnny Walker Red – 9
- Johnny Walker Black – 12
- Johnny Walker Gold label – 32
- Johnny Walker Blue – 44
- Jura 16 yr – 18
- Lagavalin 16 yr – 22
- Longmorn 16 yr – 20
- Macallan 12 yr – 14
- Macallan 15 yr – 24
- Macallan 18 yr – 34
- Oban 14 yr – 18
- Scapa 16 yr – 16
Whiskey-
Whiskey
- Basil Hayden – 12
- Bulleit Bourbon – 8
- Bulleit Rye – 8
- Canadian Club – 8
- Crown Royal – 9
- E.H. Taylor JR – 16
- Eagle Rare 10 yr – 9
- George Dickel 8 – 8
- Jack Daniels – 8
- Jim Beam – 8
- Knob Creek – 12
- Larceny – 9
- Makers Mark – 9
- Russells 10 yr – 9
- Seagrams 7 – 8
- Templeton Rye – 11
- Whistle Pig Straight Rye – 12
- Woodford Reserve – 12
-
Irish Whiskey
- Bushmills – 8
- Bushmills 10yr – 10
- Jameson – 8
- Jameson 12yr – 12
- Jameson Gold Reserve – 18
- Jameson 18yr – 22
- Jameson Reserve – 42
- Kilbeggan – 12
- Michael Collins – 8
- Michael Collins Single Malt 10 yr – 15
- Powers 12 yr – 10
- Powers Gold – 8
- Red Breast – 12
- Tullamore Dew – 7