Idli is a popular South Indian dish that has gained popularity all over the country. It is a healthy and nutritious breakfast option that is loved by many. Idlis are usually cooked in a traditional idli cooker, consisting of a steamer and idli stand explicitly designed for cooking idlis. If you are in the market for an idli cooker, there are a few features that you should look for to ensure that you get the best product for your needs. This article will discuss some of the features you should consider when looking for an idli cooker.
6 Things to Consider While Buying Steel Idli Cooker
The first feature you should consider when looking for an idli cooker is its capacity. The capacity of an idli cooker refers to the number of idlis that it can cook at one time. If you have a large family or often host gatherings, consider an idli cooker with a larger capacity. On the other hand, if you only need to cook a few idlis at a time, a smaller capacity cooker may be more suitable for your needs.
The material used to make the idli cooker is also an important consideration. Idli cookers are typically made from stainless steel, aluminum, or non-stick materials. Stainless steel is the most durable option and can last many years with proper care. Aluminum is more affordable but may not be as durable as stainless steel. Non-stick cookers are also available but may not be as long-lasting as stainless steel or aluminum ones.
3. Number of Plates
Another essential feature to consider when buying an idli cooker is the number of plates. The number of plates determines the number of idlis that can be cooked simultaneously. Most idli cookers come with multiple plates, each with several cavities to hold the idli batter. The more plates the cooker has, the more idlis it can cook at one time.
4. Lid and Ventilation
The lid and ventilation system of the idli cooker are also essential features to consider. The lid should fit snugly on the cooker, with a good-quality seal to ensure that steam does not escape. The ventilation system should be adequate to allow the steam to escape from the cooker, preventing the idlis from becoming overcooked or mushy.
5. Ease of Cleaning
Cleaning an idli cooker can be tedious, especially if the batter is stuck to the plates. Therefore, choosing a cooker that is easy to clean is essential. You can opt for an Idli Steamer Stainless Steel that is easier to clean than aluminum ones, as they do not stain or retain odors. Some cookers come with non-stick coating, making removing the idlis and cleaning the plates easier.
The handles of the idli cooker are another essential feature to consider. They should be sturdy and heat-resistant, so you can easily lift and move the cooker when hot. Some idli cookers come with plastic handles, which may not be heat-resistant. Avoid these if possible, as they can melt or break under high heat.
Finally, it’s essential to read reviews and do your research before buying an idli cooker. Look for reviews from other customers who have purchased the same cooker, and read up on the features and specifications of different models. This can help you decide and choose a cooker that meets your needs.
When choosing an idli cooker, consider the capacity, material, design, idli stand, lid, handles, ease of cleaning, brand, and price. With these features in mind, you can choose a cooker that suits your needs and preferences and enjoy delicious and nutritious idlis at home.